Caraïbe 66% dark chocolate Blended Origins Grand Cru mini-block for baking 250 g View larger

Caraïbe 66% dark chocolate Blended Origins Grand Cru beans 250 g

Valrhona

Valrhona

025.9692

3395328117019

Caraïbe 66% dark chocolate beans, Blended Origins Grand Cru.
Pure cocoa butter
Balanced and Velvety.

For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands".
A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

More details

Caraïbe 66% dark chocolate Blended Origins Grand Cru beans 250 g - Average rating: 10 - Best rating: 10 - Number of reviews: 13

10,95 €tax incl.

10,38 €tax excl.

More info

Applications:
- Ganache chocolate: yes
- Coating: optimal
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (55/58°C or 131/136°F) -> Crystallisation T2 (28/29°C or 82/84°F) -> Working T3 (31/32°C or 88/90°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, egg and milk proteins, gluten and peanut.

Composition: sugar 33% - fat 40%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

Très bien
Cassandra p. le 20/12/2018 Ras
CARAIBE
Nathalie M. le 11/11/2017 RAS
pas encore utilisé
Béatrice P. le 19/09/2018 pas encore utilisé
chocolat
Thuelle M. le 11/05/2020 Valrhona
Bon
jean-pierre R. le 04/03/2020 Tres bonne qualité
Au top
Naiza B. le 09/08/2017 Livraison vraiment très rapide.
chocolat 66 %
Anne-Marie G. le 12/05/2018 Excellent produit bonne texture pour la patisserie
conforme
Béatrice P. le 11/09/2019 produit couvert de farine
Très bon
Michèle B. le 26/10/2020 pas encore utilisé, mais sûrement très bon
Ben
Béatrice B. le 23/11/2023 Conforme à mon attente
RAS
Gaelle D. le 19/03/2019 toujours de bonne qualité
TB
Paul R. le 07/02/2020 TB
Parfait
Michel A. le 19/02/2023 Excellent

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