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Worldwide delivery - Secure payment |
Find a selection of the best vanilla and spices to sublimate your sweet ou salted recipes.
9,10 €
10,95 €
23,35 €
8,40 €
14,35 €
22,25 €
8,10 €
16,15 €
Vanilla beans Tahiti. Considered as the world's best vanilla, Tahitian vanilla is undeniably the Queen of vanillas. The beans are large, twice the Bourbon vanilla, plump and matt. This vanilla with rich flavours releases an increadible perfume of gingerbread with notes of anise, caramel, liquorice, and vanilla fruits. Tahitian vanilla will be perfect...
AvailableConsidered as the world's best vanilla, Tahitian vanilla is undeniably the Queen of vanillas. The beans are large, twice the Bourbon vanilla, plump and matt. This vanilla with rich flavours releases an increadible perfume of gingerbread with notes of anise, caramel, liquorice, and vanilla fruits. Tahitian vanilla will be perfect in all your sweet...
AvailableVanilla beans Uganda. Large and flat, dark and matt, this beautiful African has notes of leather and musc not too sweet, almost animal. It has strongs cocoa and underwood notes. Less sweet than other vanillas, it is particularly recommended in savoury dishes. It is perfect with fish, seafood, white and red meat, or associated with spices. Its strong...
In StockLarge and flat, dark and matt, this beautiful African has notes of leather and musc not too sweet, almost animal. It has strongs cocoa and underwood notes. Less sweet than other vanillas, it is particularly recommended in savoury dishes. It is perfect with fish, seafood, white and red meat, or associated with spices. Its strong flavour will be amazing...
AvailableNative of South America, lemon verbena is an aromatic plant genus in the family Verbenaceae. Until the 18th century, it was considered a miraculous plant supposed to cure all diseases and hunt demons. Verbena is also famous as a digestive and anti-inflammatory agent and represents an excellent natural soporific. With its subtle lemon flavour, verbena...
In StockPepper comes from several species of a vinous plant, the spice being the fruit, called peppercorns. Black pepper is the dried, unripe berry. Black pepper is the most popular in cuisine but also the most pungent and fiery of all peppers. Applications: in all your savoury dishes (soups, meats, vegetables, dressings, sauces,...). It can be surprising...
In StockWhite pepper starts out the same as the black, but are allowed to ripen more fully on the vine. The outer shell is then removed by soaking the berries in water until the shell falls off, or are held under flowing spring water, yielding a whiter, cleaner pepper. Applications : white pepper is used in white sauces rather than black, which would give the...
Available