Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
7,05 €
11,30 €
37,10 €
68,45 €
32,80 €
24,50 €
19,60 €
Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline powder when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements. In molecular gastronomy, it is most commonly used for basic...
AvailableCalcium lactate E327. Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline powder when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements. In molecular gastronomy, it is most commonly used...
AvailableThe granular end of Farina Airbag is suitable for breading and protecting from too much heat. In the oven or in a pan, Farina Airbag breading is fine, tasty and crispy. Sosa Airbag Farina is dried and finely granulated pork rind.
Pre-order product (+/- 5 days + delivery)This Air Bag consists of partially dehydrated pork skin. Once fried, the air bag grows to 4 or 5 times its original size.
Pre-order product (+/- 5 days + delivery)Made from wheat flour and potato starch, this air bag, once fried in the pan, swells up to 4 to 5 times its original size.
Pre-order product (+/- 5 days + delivery)Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath).
AvailableSodium alginate E401. Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath). Repackaging by Labo&Gato.
Available