This category lists the best fresh products essential for baking. Tested and approved brands! Yeast "L'hirondelle", layering butter "Lescure", pasteurized egg whites, puff pastry "François".
*** Shipped in unrefrigerated package *** This butter is much appreciated by pastry chefs and professional bakers since it confers uniform color, firm texture and a fresh taste to your puff pastry and viennoiseries. - AOP Charentes-Poitou - Extra dry butter - 84% fatAvailable