Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
9,00 €
10,70 €
13,15 €
15,65 €
7,25 €
9,05 €
10,40 €
5,65 €
To prepare fondants, brownies, chocolate cakes.
Pre-order product (+/- 20 days + delivery)The corn starch is recommanded for all pastries, including sponge cake, biscuits and Pain de Gênes. Corn starch make your pastry fluffier, ease the proving and baking. It is also used in cooking to thicken sauce, cream, soup, ...etc.
AvailablePowder mix for the preparation of French pastry cream.
Pre-order product (+/- 20 days + delivery)Powder mix for the preparation of 100% butter pastries. Ideal for the preparation of French pastry cream, the "flan Parisien",...etc.
AvailableFine crispy flakes of pure butter crêpe dentelle wafer, with subtle biscuity notes and a glowing, delectable caramel color (bake-resistant to macaroon decorations).
Pre-order product (+/- 2 days + delivery)The "excellence tempura" is a special flour used to prepare the delicate japanese fritters which composed a tempura. Everything can be transformed except juicy vegetables or tomato, pork and beef that harden quickly.
Available