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Valrhona

Chocolate couvertures

Inspiration
Chocolats Double Fermentation
Dark chocolate couvertures
Milk chocolate couvertures
White chocolate couvertures
Dulcey chocolate
P125 Coeur de Guanaja
Bags of Fèves 250 g
Pure cocoa paste

Nut-based products

Service products

Pearls
Etnao
Cocoa butter, powder, paste, nibs
Structura ready-to-fill
Melts and glazes
Décoration
Other service products

Chocolate bars

Moulds and accessories

Worldwide delivery - Secure payment

Grocery

Chocolates

Chocolate couvertures
Cocoa butter, powder, paste, nibs
Chocolate and service products
Chocolates

Nuts

Nuts
Pralines et Gianduja
Pistachio pastes
Nuts

Fruits

Fruit purees
Candied fruits
Fruits

Flavours

Vanilla and coffee extracts
Red fruits an berries flavours
Citrus flavours
Flavours

Food colourings

Colouring powders
Metalized dust
Fat-soluble colors
Velvet effect sprays
Food colourings

Ingredients

Fondant, glucose and sugars
Bases et préparations
Dried egg whites and egg products
Toppings, icings and desserts sauces
Gelatins
Greasing agents
Ingredients

Additives

Thickeners and gelling agents
Dried egg whites and egg products
Pectins
Additives

Vanilla and spices

Vanilla
Spices and herbs
Salts and peppers
Herbalism

Fonds de biscuits prêts à garnir

Confectionery

Caramels and Salidou
Pink pralines
Crystallized flowers from Toulouse
Nougat from Montelimar
Candied chestnuts
Confectionery

Professional alcohols

World food

Japanese products
Italian products

Fresh products

Ariake bouillons, culinary bases and fonds

Worldwide delivery - Secure payment

Equipment

Cake frames, circles and moulds

Cannelé moulds
Silicone moulds, Flexipan, Silpat, Silform,...
Moules silicone Silikomart Professional
Moules silicone rouges Silicon Flex Silikomart
Circles and baking frames
Geneose pan and cookie sheets
Brioche moulds
Log moulds
Cake moulds
Cupcakes pans
Financier cake pans
Madeleine pans
Cake pans
Petits fours moulds
Savarin moulds
Pies, tarts and pies moulds
Multi moulds
Cake frames, circles and moulds

Pastry and cooking equipment and accessories

Baking sheets ands girds
Baking mats and papers
Bowls
Piping bags and tubes
Thermometers, scales and measuring devices
Spatulas, maryses and pallets
Whisks
Rolling pins
Dough scrapers
Brushes
Presentation: funnels, squeeze bottles, ...
Ladles, skimmers, forks
Sieves and shakers
Cutters
Relief mats
Revolving cake stand
Wires and dividers
Pastry and cooking equipment and accessories

Chocolate making

Chocolate dipping machines and others
Chocolate ustensils
Sweets moulds
Easter moulds
Tablets moulds
Chocolate making

Bakery equipment

Baker accessories
Dough fermentation clothes
Baker blades
Moulds
Bakery equipment

Cooking

Knives

Preparation

Storage

Presentation and service

Spare parts

Disposables

Tableware

Tumblers and glasses
Mugs
Plates
Cutlery
Trays and dishes

Verrines

Starters and desserts
Apetizer
Spoons and mini-dishes
Picks, tongs and pipettes

Tableclothes and napkings

Tableclothes
Napkins
Memo pads and sheets

Packagings

Boards
Doilies
Boxes and ballotins
Macaroon boxes and pyramids
Ribbons and gift ribbons
Containers
Aluminium moulds
Baking cups, paper and cardboard moulds
Candy bags
Bags
Aluminium foil and clingfilm
Packing accessories

Decoration items

Candles
Edible decorations
Baptism and wedding figurines
Straws, stirrers,...

Cake design

Fondant, marzipan, gum paste, …

SweetArt fondant
Satin Ice fondant
FunCakes fondant
Wilton fondant
Renshaw fondant
Marzipan
Gum Paste and modeling paste
Fondant, marzipan, gum paste, …

Edible decorations

Flakes and sprinkles
Coloured sugars
Sugar pearls
Sugar and wafer sheets
Edible glitters
Icing
Gels de décoration
Gold and silver leaves
Edible decorations

Preparations and ingredients

Preparations
Ingredients
Gluten free

Colourings, sprays and food pens

Wilton icing colors
Rainbow Dust ProGel
Metalized dust
Velvet effect sprays
Colouring sprays
Food pens
Food paintings
Airbrush colours
Colourings, sprays and food pens

Non-food decorations

Candles
Decorative glitters
Floral stamens, wire and tapes
Non-food decorations

Cupcakes

Pops et candy

Cutters

Icing

Utensils and equipment

Baking moulds

Round moulds
Squares and rectangles moulds
Other moulds
3D moulds
Cupcakes pans
Special moulds

Silicone moulds and lace

Boxes, boards, dummies and displays

Cake boxes
Boards
Dummies
Boxes, boards, dummies and displays

Devices

Worldwide delivery - Secure payment

Books

Pastry, chocolate, confectionery and ice cream

Pastry, chocolate, confectionery and ice cream

Bakery, pastry and sandwich

Bakery, pastry and sandwich

Catering and banquets

Catering and banquets

Cooking

Cooking

Cocktails, wines and spirits

Cocktails, wines and spirits

Professional training

Hygiene and security

Cleaning materials

Cleaning materials

Cleaning products

Cleaning products

Individual clothing and protection

Individual clothing and protection

Waste sorting and recycling

Waste sorting and recycling

Pest control

Pest control

Disposables

Disposables

Pastry workshops

> Cake design>Fondant, marzipan, gum paste, …>Modeling chocolate

Modeling chocolate

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