No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Pink pralines
Top sellers of the category
-
Pink Pralines almond 40% crushed 1 kg
14,20 €
-
Pink Pralines almond 50% Supreme 1 kg
15,25 €
-
Pink Pralines almond 20% crushed 1 kg
11,80 €
-
Pink Pralines almond 50% Supreme 330 g
7,45 €
-
Pink Pralines almond 20% 1 kg
11,80 €
-
Pink Pralines almond 15% crushed 5 kg
37,30 €
-
Pink Pralines almond 40% 1 kg
14,20 €
-
Pink Pralines almond 40% 330 g
7,05 €
-
Pink Pralines almond 15% crushed 5 kg
2 avis
Crushed pink Pralines (almonds 15%) are used to realizee the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
In Stock37,30 € -
Pink Pralines almond 20% 1 kg
6 avis
Crushed pink Pralines (almonds 20%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available11,80 € -
Pink Pralines almond 20% 330 g
1 avis
Crushed pink Pralines (almonds 20%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red...
Available5,90 € -
Pink Pralines almond 20% crushed 1 kg
13 avis
Crushed pink Pralines (almonds 20%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available11,80 € -
Pink Pralines almond 40% 1 kg
4 avis
Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available14,20 € -
Pink Pralines almond 40% 330 g
1 avis
Pink Pralines almond 40%. Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous...
Available7,05 € -
Pink Pralines almond 40% crushed 1 kg
9 avis
Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available14,20 € -
Pink Pralines almond 50% Supreme 1 kg
16 avis
Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available15,25 € -
Pink Pralines almond 50% Supreme 330 g
5 avis
Pink Pralines almond 50% Supreme. Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its...
Pre-order product (+/- 2 days + delivery)7,45 €
