For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
This pure roasted hazelnut is made from 100% hazelnuts. Applications : in cakes, ice creams, desserts, chocolate truffle centres,...etc. Sweeten or mix it with caramel to make praline paste. Fold the hazelnut paste into French pastry cream to make an unctuous filling for choux pastry. One French pastry classic, the Paris Brest, uses hazelnut praline...Available
Very clear and liquid, the acacia honey has the subtle and sweet fragrance of the flower. Very soft, it is a very appreciated by children. It will be perfect in all your pastries or added to your cottage cheese , yogurt, red fruit and dried fruit.In Stock
With its long shelf life and possibility of storage at room temperature, Lesaffre’s active dry yeast was specially designed for bread-making applications. Once rehydrated, this performant, efficient yeast presents the same benefits as a liquid yeast. Thanks to its granules form, active dry yeast has considerable bread-making qualities, especially in...In Stock
Marullo’s almond paste is ideal for making ice-cream with a delicate and harmonious taste. The quality of this superior product is guaranteed by a careful selection of the raw material, the mediterranean almond: a unique fruit with a typical and unmistakable fragrance.Available
The unmistakable flavor of Amarena Fabbri in a mini-topping that you can use to easily decorate your cakes, gelato and whatever else your heart desires, and without making a mess in the kitchen. Fabbri Mini Topping is a line of delicious sauces that are ideal for decorating and enhancing gelato, semifreddo, fruit salad and other desserts. A great many...In Stock