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Acids
Top sellers of the category
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Cream of tartar E336 100 g
6,10 €
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Citric acid E330 100 g
4,85 €
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Tartaric acid E334 100 g
8,55 €
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Citric acid E330 1 kg
19,70 €
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Ascorbic acid (vitamin C) E300 100 g
6,40 €
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Cream of tartar 1 kg
22,20 €
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Ascorbic acid (vitamin C) E300 1 kg
30,15 €
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Tartaric acid E334 1 kg
47,75 €
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Ascorbic acid (vitamin C) E300 1 kg
Ascorbic acid, commonly known as vitamin C, is a powerful antioxidant famous for its benefits on health and immune system. In cooking, it is used to keep the green vivid colours of vegetables and stops the oxidation of peeled aliments (apple, pear, banana, artichoke, ...). In butchery and cooked meats, it maintains the meat colour. In bakery, ascorbic...
Available30,15 € -
Ascorbic acid (vitamin C) E300 100 g
1 avis
Ascorbic acid (vitamin C) E300. Ascorbic acid, commonly known as vitamin C, is a powerful antioxidant famous for its benefits on health and immune system. In cooking, it is used to keep the green vivid colours of vegetables and stops the oxidation of peeled aliments (apple, pear, banana, artichoke, ...). In butchery and cooked meats, it maintains the...
Available6,40 € -
Ascorbic acid Sosa 1 kg
Ascorbic acid, commonly known as vitamin C, is a powerful antioxidant famous for its benefits on health and immune system. In cooking, it is used to keep the green vivid colours of vegetables and stops the oxidation of peeled aliments (apple, pear, banana, artichoke, ...). In butchery and cooked meats, it maintains the meat colour. In bakery, ascorbic...
Pre-order product (+/- 5 days + delivery)43,70 € -
Citric acid E330 1 kg
Citric acid is contained in many fruits, especially citrus fruits. Used as a substitute for lemon juice, it improves the food preserving. It is essential to make candied fruits and acidulous candies, or to give an acidulous favour to your drinks. Mix it with sodium bicarbonate to obtain a dry limonade.
Available19,70 € -
Citric acid E330 100 g
8 avis
Citric acid E330. Citric acid is contained in many fruits, especially citrus fruits. Used as a substitute for lemon juice, it improves the food preserving. It is essential to make candied fruits and acidulous candies, or to give an acidulous favour to your drinks. Mix it with sodium bicarbonate to obtain a dry limonade. Repackaging by Labo&Gato.
Available4,85 € -
Citric acid Sosa 1 kg
Citric acid is contained in many fruits, especially citrus fruits. Used as a substitute for lemon juice, it improves the food preserving. It is essential to make candied fruits and acidulous candies, or to give an acidulous favour to your drinks. Mix it with sodium bicarbonate to obtain a dry limonade.
Pre-order product (+/- 5 days + delivery)19,80 € -
Cream of tartar 1 kg
1 avis
The most famous use for cream of tartar is to stabilize and increase the volume of egg whites when making meringues or soufflés. The cream of tartar also allows them to maintain their texture when whipped into stiff peaks, but it also increases their tolerance to heat. It also prevents sugar from crystallizing, so you can add it to your syrups, candies,...
Available22,20 € -
Cream of tartar E336 100 g
8 avis
Cream of tartar E336. The most famous use for cream of tartar is to stabilize and increase the volume of egg whites when making meringues or soufflés. The cream of tartar also allows them to maintain their texture when whipped into stiff peaks, but it also increases their tolerance to heat. It also prevents sugar from crystallizing, so you can add it to...
Available6,10 € -
FunCakes Citric Acid 80g
1 avis
Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverrages. Specifically it is an ingredient to make Royal Icing less sweetening, Just a tip of a tip on 500 gram sugar powder.
Pre-order product (+/- 15 days + delivery)4,00 € -
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FunCakes Tartaric Acid 100g
In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystaling, natural preservatig, raising agent (in combination with baking soda). Not to be confused with Cream of Tartar. Tartaric Acid can for example be used to conserve jam and protein after baking. Also used for...
Pre-order product (+/- 15 days + delivery)6,35 € -
Tartaric acid E334 1 kg
Tartaric acid has a pleasant acidulous flavour to sublimate the taste of candies, jams, marmelades, jellies. It is mainly used with grapefruit, lemon, gooseberry, and can also be mixed with citric acid. This antioxidant stabilizes the aspect, the colour, the flavour and the nutritional values of fruits, vegetables and fish. In pastry, tartaric acid is a...
Available47,75 €
