A variety of nuts that sublimate your sweet recipes: pralines, giandujas, almond paste, pistachio paste and many more... Packages designed for amateurs and professionals.
Used to flavour the orgeat syrup, the strong bitterness of this almond is only to make frangipane, muffins, biscuits, cherry or pear clafoutis. You can also associate it with dried fruits (cranberry, cherry) or chocolate to offset its flavours.Pre-order product (+/- 5 days + delivery)
Sesame is an ancient spice, one of the first recorded plants used for its seeds. It has been used for thousands of years and is still an oil seed of worldwide significance. Apart from its green leaves used as a vegetable in Western Africa, sesame contains a multitude of oelaginous seeds which colour can vary from beige to black. Sesame seeds are sweet...Available
Made from California blanched almonds, this almond flour is a popular alternative flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. It produces baked goods that are especially light and moist. You can use it in all your pastries and confectionnary goods (cakes, biscuits, frangipane, financiers, sweets, calissons, ...)...Available
Packed with plenty of iron, antioxidant, fibres and protein, almonds are appreciated for their taste but also for their health benefits. These chopped almonds are perfect in baked goods and desserts (petits fours, biscuits, cakes, ice creams, nougatine) as well as in savoury dishes : fish, meat, vegetables, salads, ...etc.Available
Regarded as the best of Almonds, Marcona is a delight to eat and cook, both tender and crisp, fine and subtle without any bitterness, it is the almond favorite of the great Chefs.Pre-order product (+/- 5 days + delivery)
The ‘Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced in the ‘Alta Langa’ area and then has spread across the Piedmont, blending with the oenological landscape of this land. It first appeared in the carnaval of 1865 when...Available
Packed with plenty of iron, antioxidant, fibres and protein, almonds are appreciated for their taste but also for their health benefits. These sliced almonds are perfect in baked goods and desserts (petits fours, biscuits, cakes, ice creams, nougatine) as well as in savoury dishes : fish, meat, vegetables, salads, ...etc.Available