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Worldwide delivery - Secure payment
Yeast and baking powders
Top sellers of the category
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Baking powder 100 g
3,95 €
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Baking powder 1 kg
11,30 €
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Active dry yeast Lesaffre 125 g
2,95 €
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Instant dry yeast Lesaffre 125 g
3,05 €
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Organic wheat leaven 260 g
8,30 €
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Active dry yeast Lesaffre 125 g
1 avis
With its long shelf life and possibility of storage at room temperature, Lesaffre’s active dry yeast was specially designed for bread-making applications. Once rehydrated, this performant, efficient yeast presents the same benefits as a liquid yeast. Thanks to its granules form, active dry yeast has considerable bread-making qualities, especially in...
In Stock2,95 € -
Baking powder 1 kg
1 avis
Baking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy.
Available11,30 € -
Baking powder 100 g
6 avis
Baking powder . Baking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy. Repackaging by Labo&Gato.
Available3,95 € -
Fresh yeast 42 g
6 avis
ONLY AVAILABLE IN STORE. To make your brioches, viennoiseries and others doughs.
Available0,80 € -
FunCakes Ammonium Bicarbonate 80 g
Funcakes Ammonium Bicarbonate (or baking ammonia or hartshorn salt) is used as a leavening agent in the baking of cookies and other edible treats. It gives an explosive and fast leavening for baked goods that are baked for a short time like cookies. It is specially suitable for thin, dry cookies. When heated it releases ammonia and carbon dioxide...
Pre-order product (+/- 15 days + delivery)3,95 € -
FunCakes Baking Powder 100g
1 avis
Funcakes baking powder contains just the right mix of sodium bicarbonate and tartric acid. Great for leavening cookies and cakes. Tip: make your own self-raising flour! Add 2 teaspoons baking powder (8g) to 250 grams flour.
Pre-order product (+/- 15 days + delivery)3,55 € -
FunCakes Baking Soda 100g
1 avis
Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough rise. The acidic compounds that induce this reaction include tartric Acid, lemon juice, yoghurt, buttermilk, cocoa, vinegar, honey etc. Baking soda can be substituted for baking powder provided sufficient acid...
Available3,10 € -
Instant dry yeast Lesaffre 125 g
Launched by Lesaffre in 1973, instant dry yeast marked a major advance, eliminating the constraints associated with rehydrating active dry yeast while, at the same, increasing fermentation power by 30-40%. This yeast is valuable as it is so easy-to-use and has such a long shelf life. Vacuum-packed in the form of thin “noodles,” instant dry yeast boasts...
In Stock3,05 € -
Organic wheat leaven 260 g
This product is made from real leaven (mix of organic flour and fermented water), allowing it to develop wild yeast, characteristic of the flavour of a leavened bread. Leaven is then dried at a low temperature and a low percentage of ordinary yeast is added in order to act as a starter for raising the dough.
In Stock8,30 €
