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Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
8,95 €
13,00 €
4,80 €
13,10 €
6,15 €
17,75 €
17,60 €
6,15 €
Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best seeds from Japan. Dried naturally, roasted in the wood fire, then methodically grated, pressed and stirred, sesame seeds give a paste with powerful, perfectly smooth taste, exempt from any impurity. As a result: an ordinary dish becomes extraordinary and your...
AvailableThis real wasabi (and not horseradish) is much more powerful and flavoured. Its natural pale green colour is typical of the wasabi roots and stems. Applications : it is perfect in sushis and sashimis, to flavour stocks, sauces for soba and udon, vinaigrettes and mayonnaises. It can perfectly replace the traditional mustard in a red meat dish.
In StockThis matcha tea with yuzu is made from a special tea : the kabusecha, a beautifull blue-green coloured tea and a softer and more balanced flavor than normal sencha. No colouring, preservatives nor any additives are used. This green tea contains a lot of elements good for health: vitamin E & C, dietary fibers, amino butyric acid, beta-carotene, fluorine &...
AvailableTHE MISO SOUP Finally, the 100% natural Miso soup to taste anywhere, anytime! What is the Miso soup? The Miso paste is traditional Japanese food which appears in the form of fermented paste consisting of a mixture of soya beans, rice, a natural ferment called Koji and the sea salt. The preparation of the miso soup requires some water, the bouillon of...
In StockTHE MISO SOUP Finally, the 100% natural Miso soup to taste anywhere, anytime! What is the Miso soup? The Miso paste is traditional Japanese food which appears in the form of fermented paste consisting of a mixture of soya beans, rice, a natural ferment called Koji and the sea salt. The preparation of the miso soup requires some water, the bouillon of...
In StockTHE MISO SOUP Finally, the 100% natural Miso soup to taste anywhere, anytime! What is the Miso soup? The Miso paste is traditional Japanese food which appears in the form of fermented paste consisting of a mixture of soya beans, rice, a natural ferment called Koji and the sea salt. The preparation of the miso soup requires some water, the bouillon of...
In StockThis tea is made from a special tea : the kabusecha, a beautifull blue-green coloured tea and a softer and more balanced flavor than normal sencha. No colouring, preservatives nor any additives are used. This green tea contains a lot of elements good for health: vitamin E & C, dietary fibers, amino butyric acid, beta-carotene, fluorine & catechins....
AvailableMarket is full of yuzu powder, but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or «burnt» note at the end. It took us more than 18 months to discover a real marvel in Kôchi Prefecture. The yuzu powder we...
AvailableMarket is full of yuzu powder, but it is extremely difficult even impossible to find a product which retains the freshness of yuzu with its green mandarin orange and green grapefruit notes without having an overpowering bitterness or «burnt» note at the end. It took us more than 18 months to discover a real marvel in Kôchi Prefecture. The yuzu powder we...
AvailableWe have selected the peels of the best Japanese Yuzu in the prefecture of Kôchi. The peels are sweetened with caster sugar, macerate for a long time and then slowly cooked at low temperature. Guaranteed with no conservative and no additive, the 4-5 cm thin slices are pasteurized and vaccum-packed. The result is amazing, the product is intense and rich of...
AvailablePuffed rice is a healthy alternative to popcorn with undeniable nutritional qualities. Our puffed rice will surprise you by its natural crispy texture and its balanced and sweet notes. You will be surprised by both size and evenness of its grains. In the early 1900s it was indissociable from festivals. Its name, PON GASHI in Japanese, refers to the sound...
In StockAnother star of Japanese citrus, Sudachi is a variety of lemon harvested still green, with acid taste tempered by a level of sugar much higher than lemon. The taste is typical: less tangerine than yuzu, it evokes the curious sensation of adding acid and fruity sugar that we have with green grapefruit from Tahiti, with peppery notes. Applications : it...
In Stock