Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
8,60 €
14,35 €
8,70 €
8,05 €
10,15 €
6,80 €
8,70 €
The fondant smoother for sides from Dekofee is the ideal tool for shaping marzipan, fondant and modelling paste. Due to its specific shape you can use this smoother to smoothen the sides of your cake. Size: approx. 9,3 x 4,5 cm.
Pre-order product (+/- 15 days + delivery)With the Dekofee fondant smoother you can easily smoothen your fondant or marzipan onto you cake! This is the ideal tool for every cake decorator.
Pre-order product (+/- 15 days + delivery)The Dekofee fondant smoother for sharp edges is a great tool for shaping fondant, marzipan or modelling paste. By virtue of its specific shape, the smoother is ideally suited to create sharp edges. With this tool, you will be able to shape like a pro. Size: approx. 8 x 4 cm.
Pre-order product (+/- 15 days + delivery)A rectangular, plastic polisher, to smoothen your decorated cake. Use this tool straight after rolling out your marzipan or fondant, with the paste still on the working table, but especially after covering your cake. It will guarantee a beautiful, smooth result.
Pre-order product (+/- 15 days + delivery)Handy cooling grid from Patisse for cooling down cakes after baking.
Pre-order product (+/- 15 days + delivery)A rectangular with round top, plastic polisher, to smoothen your decorated cake. Use this tool straight after rolling out your marzipan or fondant, with the paste still on the working table, but especially after covering your cake. It will guarantee a beautiful, smooth result. Measurements 15,5x7,8 cm.
AvailableEssential tool for shaping and smoothing rolled fondant on your cake. Works great on the top, edges and sides! Shapes fondant to sides of cake so that no raised areas appear. Trim off excess with a sharp knife.
Pre-order product (+/- 15 days + delivery)The sleek, stainless steel blade of the Wilton Icing Smoother helps to create perfectly smooth cake tops and sides.
Available