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Worldwide delivery - Secure payment
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Top sellers of the category
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Fermiline® Viennoiserie additive 100 g
4,45 €
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Fermiline® Viennoiserie additive 1 kg
19,35 €
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Soya lecithin E322 100 g
12,35 €
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Nougasec 1 kg
16,40 €
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Nougasec 200 g
7,85 €
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Soya lecithin E322 1 kg
75,70 €
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Fresh Cake 100 g
4,45 €
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Sucro emulsifier Sosa 500 g
66,60 €
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Fermiline® Viennoiserie additive 1 kg
3 avis
Fermiline® Viennoiserie is an additive for viennoiseries (croissant, pain au chocolat, rolls, danish, ...), brioche and all recipes associating sugar and fat. Fermiline® Viennoiserie makes the fat incorporation easier, strengthens the dough firmness and gives an excepcional moist. Direction of use : add Fermiline® Viennoiserie before kneading.
Pre-order product (+/- 3 days + delivery)19,35 € -
Fermiline® Viennoiserie additive 100 g
23 avis
Fermiline® Viennoiserie additive. Fermiline® Viennoiserie is an additive for viennoiseries (croissant, pain au chocolat, rolls, danish, ...), brioche and all recipes associating sugar and fat. Fermiline® Viennoiserie makes the fat incorporation easier, strengthens the dough firmness and gives an excepcional moist. Direction of use : add Fermiline®...
Available4,45 € -
Fresh Cake 1 kg
1 avis
Fresh cake is ideal for making cakes, sponge cakes, madeleines, sponges, swiss rolls, macaroons, almond pastries. It preserves softness better, reduces moulds development, fix the flavours, and improves the texture and fondant.
Available14,35 € -
Fresh Cake 100 g
Fresh Cake. Fresh cake is ideal for making cakes, sponge cakes, madeleines, sponges, swiss rolls, macaroons, almond pastries. It preserves softness better, reduces moulds development, fix the flavours, and improves the texture and fondant. Repackaging by Labo&Gato.
Available4,45 € -
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Nougasec 1 kg
1 avis
Cooked sugars, especially nougatine and nougat, are extremely hydroscopic and their shelf life has always been an issue. Nougasec is used to suppress the risk of humidity damage to nougats, pralines, crepes and ice cream cones.
Available16,40 € -
Nougasec 200 g
Nougasec. Cooked sugars, especially nougatine and nougat, are extremely hydroscopic and their shelf life has always been an issue. Nougasec is used to suppress the risk of humidity damage to nougats, pralines, crepes and ice cream cones. Repackaging by Labo&Gato.
Available7,85 € -
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Soya lecithin E322 1 kg
1 avis
Soya lecithin is a natural emulsifying agent. Such as soap, it has the property to bind water molecules with fat molecules. Above its health benefits (against bad cholesterol), you can add soya lecithin to your liquid preparations to create amazing espumas.
Available75,70 €
