Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
It was in 1842 that Charles Barry made his first trip to Africa to select the best cocoa beans in the world. Very soon the brand grows and launches one of its flagship products: the baker stick made for chocolate croissants. Since, Chocolate Barry has continued to value french pastry and french gastronomy to become today a reference of quality mark. The company works with the best cocoa producers in the world but also draws its excellence of the composition of the cocoa butter and pure vanilla 100%.
In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark organic couverture chocolate a very long lasting taste. Taste profile :dark chocolate with a dominant sourness and red fruit notes. Applications :...
In StockThis dark chocolate icing, easy to spread, gives entremets a brilliantly dark color.
In StockA tasty mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations. Ideal for mousses, fillings and inclusions.
In StockCan be used to decorate your ice cream, sorbets and coffee flavoured desserts.
In StockChocolate coffee beans. Can be used to decorate your ice cream, sorbets and coffee flavoured desserts. Repackaging by Labo&Gato.
In StockFlakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
In StockFlakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
AvailableDark chocolate 48% micro shavings to decorate your Forêt Noire, tiramisu, trianon, verrine,...etc.
In StockDark chocolate 48% micro shavings to decorate your Forêt Noire, tiramisu, trianon, verrine,...etc. Repackaging by Labo&Gato.
In StockCallebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
In StockThese delicious dark chocolate chips of high quality (50% cocoa) can be cooked (cookies, muffins, cupcakes, brownies,...etc) or incorporated in a dessert. Repackaging by Labo&Gato.
In Stock