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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Chocolate making
Create beautiful shiny and smooth chocolates and chocolate decorations with our tools for the work of chocolate: tempering machines, thermometers, rhodoïd leaves, guitar paper, transfer sheets for printed chocolates, …
Subcategories
Top sellers of the category
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Guitar sheets in polythene 600 x 400 mm (10 pcs)
4,00 €
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Städter Chocolate Melter
115,30 €
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Chocolate fork 3 tooth
5,75 €
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Chocolate mould polycarbonate 3 tablets
27,40 €
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Chocolate fork 2 tooth
5,45 €
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Chocolate mould polycarbonate 32 half sphere
27,40 €
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Chocolate mould polycarbonate 24 round shells
25,20 €
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Chocolate mould polycarbonate 36 assorted
27,40 €
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Valrhona ganache frame casting tray 40 x 40 cm
Valrhona ganache frame casting tray 40 x 40 cm The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!
Pre-order product (+/- 2 days + delivery)44,95 € -
Valrhona ganache frame full kit
Valrhona ganache full kit. The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!
Pre-order product (+/- 2 days + delivery)499,90 € -
Valrhona ganache frame plastic sheets 40 x 40 cm (100 pcs)
Valrhona ganache frame plastic sheets 40 x 40 cm (100 pcs) The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!
Pre-order product (+/- 2 days + delivery)29,95 € -
Valrhona ganache frame plexi 40 x 40 x 0,2 cm
Valrhona ganache frame plexi 40 x 40 x 0,2 cm The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!
Pre-order product (+/- 2 days + delivery)49,90 € -
Valrhona ganache frame plexi 40 x 40 x 0,4 cm
Valrhona ganache frame plexi 40 x 40 x 0,4 cm The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!
Pre-order product (+/- 2 days + delivery)74,95 € -
Valrhona ganache frame plexi 40 x 40 x 0,6 cm
Valrhona ganache frame plexi 40 x 40 x 0,6 cm The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!
Pre-order product (+/- 2 days + delivery)94,90 € -
Valrhona ganache frame plexi 40 x 40 x 0.8 cm
Valrhona ganache frame plexi 40 x 40 x 0.8 cm The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!
Pre-order product (+/- 2 days + delivery)139,90 € -
Valrhona ganache frame smoothing ruler
Valrhona ganache frame smoothing ruler The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!
Pre-order product (+/- 2 days + delivery)17,95 € -
Valrhona ganache frame support tray 40 x 40 cm
Valrhona ganache frame support tray 40 x 40 cm The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!
Pre-order product (+/- 2 days + delivery)64,90 € -
Water-heated chocolate dipping machine Choco 22 T, 240 V
Water-heated chocolate dipping machine Choco 22 T, 240 V. Choco 22 T can be used to warm chocolate to the right temperature no handling required: - melt the topping at 50°C (45° for milk-based topping), - cool at 25/27° - then raise and stabilize temperature at 30/32°C (28°C for milk-based topping) without handling containers and without moving the...
Pre-order product (2 days + delivery)2 890,80 € -
Water-heated dipping machine Choco 10, 12 L 240 V
Water-heated dipping machine Choco 10, 12 L 240 V. Its round shape makes mixing chocolate easy. Made of gray composite material, stainless steel flat-bottomed round bowl. 12-litre capacity (10 kg topping), removable bowl. Stainless steel lid. lexan™, watertight, easy-to-clean control panel. Water temperature regulated by thermostat from 20 to 60°C,...
Pre-order product (2 days + delivery)1 052,40 € -
Water-heated dipping machine Choco 15, 12 kg
Water-heated dipping machine Choco 15, 12 kg. Compact, all stainless steel . Water temperature regulated by an electronical system. Thermal safety feature shuts off the appliance when no water is present. A needle (optional ref 260590) may be fitted directly to the dipping machine so that the chocolate temperature is displayed instead of the set...
Pre-order product (2 days + delivery)1 515,60 €
