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Millot 74% organic and fair trade dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in...
In StockNyangbo 68% dark chocolate beans, Single Origin Grand Cru Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence.
In StockOpalys 33% white chocolate beans, Gourmet Creation. Pure cocoa butter Milky and Delicate. Pure white in color chocolate, with a creamy texture and delicately sugared (11% less sugar than Ivoire white chocolate), Opalys reveals harmonious aromas of fresh milk and natural vanilla.
In StockTextured dark chocolate Valrhona couverture. Oqo, the first black couverture made with whole, unpeeled cocoa beans. Only 3 ingredients: Whole Pure Origin Madagascar beans, cocoa butter, and unrefined beet sugar. Unconched and lightly ground for an unprecedented crispy texture in the mouth. Main profile: acidic notes. Minor profile: fruity. Unique...
In StockOriado 60% organic and fair trade dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
In StockOriado 60% organic and fair trade dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
In StockOrizaba 39% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky and Creamy. Just like fresh high-mountain milk, Orizaba is delicately smooth to reveal deep and intense milky notes.
In StockP125 Coeur de Guanaja 80% dark chocolate beans. A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter. WARNING: P125 Coeur de Guanaja is not a chocolate couverture. Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s...
In StockFruit couverture chocolate, Passionfruit Inspiration by Valrhona. Speciality made with passionfruit powder and cocoa butter. Notes of tangy passionfruit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and...
In StockFruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
In StockFruit couverture chocolate, Strawberry Inspiration by Valrhona. Speciality made with strawberry powder and cocoa butter. Notes of strawberry confit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts...
In StockTaïnori 64% dark chocolate beans, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Fruity and Intense. From the ancient plantations of the Dominican Republic, Taïnori progressively reveals fresh yellow fruits aromas followed by notes of roasted dried fruits reminiscent of freshly baked bread.
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