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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
Valrhona tasting chocolates from the best cocoa beans in the world. Exceptional quality to discover through tablets Valrhona Grands Crus.
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2 avis
Abinao 85% dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Powerful and Tannic. Abinao offers a subtle balance of several sensory dimensions, dominated by an intense bitterness and backed up by powerful tannins. The result of its high percentage of cocoa and a skilful blend of African beans.
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3 avis
Pre-order product (+/- 2 days + delivery)
6 avis
Andoa Noire 70% organic and fair trade dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Fresh and Bittersweet. This chocolate heats the palate with refreshing and powerful bitter- sweetness developing into shades of freshness swirling the whole tasting experience.
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11 avis
Araguani 100% dark chocolate bar, Single Origin Grand Cru Venezuela. Pure cocoa butter Chocolatey and Full-bodied. In Venezuela, the birthplace of cocoa, Valrhona has selected and combined several cocoas with rare aromatic power, born from the contrasting lands between the Caribbean coast and the Andes mountain range. From its strikingly bitter...
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10 avis
Bahibe 46% milk chocolate bar, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Cocoa intensity and Milky. Nestled in the heart of the Caribbean, the island of Hispaniola, with its craggy topography and romantic yet often storm-battered coastline, has a long history of cocoa production. Bahibe, with its high cocoa content, offers a...
AvailableSlivered and candied orange peels coated in dark chocolate. Fruity and tangy notes.
Available
5 avis
Caraïbe 66% dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Balanced and Velvety. For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands". A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and roasted dried...
AvailableCan be used to decorate your ice cream, sorbets and coffee flavoured desserts.
In Stock
6 avis
Chocolate coffee beans. Can be used to decorate your ice cream, sorbets and coffee flavoured desserts. Repackaging by Labo&Gato.
In Stock
7 avis
Dulcey 35% blond chocolate bar, Gourmet Creation. Pure cocoa butter Creamy and Toasty. Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
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9 avis
Guanaja 70% dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Bittersweet and Elegant. Named after the now-famous Carribean island where Christopher Columbus landed in 1502, Guanaja offers a completely original blend of cocoas, with subtle Criollo, and powerfully fragant Trinitario and Forastero. This Grand Cru has a high cocoa...
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