Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
27,30 €
30,15 €
30,15 €
29,45 €
30,15 €
29,50 €
20,90 €
20,80 €
Velvet spray pink. Cocoa butter base food colouring. Spray on a pre-frozen dessert to covers it with a thin velvety layer. Easy to use aerosol can for use at temperatures between 20 and 25°C.
Pre-order product (2 days + delivery)This new colored spray from Silikomart gives your pastries a velvet effect, for a neat and delicate finish. It is applied to frozen products (desserts, mousses, ice creams, etc.) as soon as the cold weather comes out. Warning: aerosol containing extremely flammable propellant gases, keep away from heat, hot surfaces, sparks, open flames, sunlight and...
Pre-order product (+/- 10 days + delivery)This new colored spray from Silikomart gives your pastries a velvet effect, for a neat and delicate finish. It is applied to frozen products (desserts, mousses, ice creams, etc.) as soon as the cold weather comes out. Warning: aerosol containing extremely flammable propellant gases, keep away from heat, hot surfaces, sparks, open flames, sunlight and...
AvailableThis new colored spray from Silikomart gives your pastries a velvet effect, for a neat and delicate finish. It is applied to frozen products (desserts, mousses, ice creams, etc.) as soon as the cold weather comes out. Warning: aerosol containing extremely flammable propellant gases, keep away from heat, hot surfaces, sparks, open flames, sunlight and...
AvailableVelvet spray white. Cocoa butter base food colouring. Spray on a pre-frozen dessert to covers it with a thin velvety layer. Easy to use aerosol can for use at temperatures between 20 and 25°C.
Pre-order product (2 days + delivery)Velvet spray white chocolate. Cocoa butter base food colouring. Spray on a pre-frozen dessert to covers it with a thin velvety layer. Easy to use aerosol can for use at temperatures between 20 and 25°C.
Pre-order product (2 days + delivery)This new colored spray from Silikomart gives your pastries a velvet effect, for a neat and delicate finish. It is applied to frozen products (desserts, mousses, ice creams, etc.) as soon as the cold weather comes out. Warning: aerosol containing extremely flammable propellant gases, keep away from heat, hot surfaces, sparks, open flames, sunlight and...
Available