No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Ingredients
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Subcategories
Top sellers of the category
-
Slider greasing agent 200 g
7,90 €
-
Ouragan greasing sray 500 mL
8,65 €
-
Glucose syrup 1 kg
7,50 €
-
Bagatelle wheat flour Label Rouge CRC T45 1 kg
3,35 €
-
Gelatin sheets 100 g
7,90 €
-
Pasteurized liquid egg-white 1 L
8,30 €
-
Bagatelle wheat flour Label Rouge CRC T55 1 kg
2,95 €
-
Invert sugar Gallia 1 kg
13,20 €
-
-
Baking powder 1 kg
1 avis
Baking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy.
Available11,30 € -
Baking powder 100 g
6 avis
Baking powder . Baking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy. Repackaging by Labo&Gato.
Available3,95 € -
-
-
-
-
Blueberry nuggets 500 g
Taste the intense and acidulous flavour of this delicous red fruit.To be used as inclusion in cakes, cookies, pastries, chocolate bars, ice creams or as decoration. The nuggets are made with a selection of natural fruit purée retextured and dried. Simple to use due to their specific texture, the nuggets can be cooked and frozen. They have a long use by...
In Stock13,50 € -
-
Brillance Noire 2 kg
1 avis
This dark chocolate icing, easy to spread, gives entremets a brilliantly dark color.
In Stock36,05 € -
-
