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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
7,90 €
8,95 €
8,30 €
3,35 €
8,05 €
8,75 €
2,95 €
14,10 €
This product is made from real leaven (mix of organic flour and fermented water), allowing it to develop wild yeast, characteristic of the flavour of a leavened bread. Leaven is then dried at a low temperature and a low percentage of ordinary yeast is added in order to act as a starter for raising the dough.
In Stock
60 avis
Liquid vegetable oil, spray conditionned. Used on all types of pans. Long conservation, odorless, do not go rancid.
Pre-order product (+/- 20 days + delivery)
13 avis
Pailleté Feuilletine fine crumbled biscuit. Fragments of very thin pancakes for pralines, bonbons and pastries. Repackaging by Labo&Gato.
Available
4 avis
Fragments of very thin pancakes to give crunch to your pralines, chocolates and pastries.
Available
15 avis
Pasteurized liquid egg whites, perfect to make macaroons, financiers, tuiles, ...etc. Storage : between 4°C and 25°C before opening.
Pre-order product (+/- 3 days + delivery)
1 avis
Powder mix for pastry cream, ready in just a few minutes, offering a smooth and stable texture — ideal for filling choux pastries, mille-feuilles, tarts, flans, and viennoiserie preparations.
Pre-order product (+/- 20 days + delivery)
17 avis
This pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles. It is also used to make Guinettes.
Available
1 avis
A delicious novelty for the preparation of rich ice cream: a product with a delicate flavor and intense and unmistakable aroma. The fine quality characteristics of Marullo pine nuts paste are the result of years of study in the R&D laboratories and a careful process. The typicality and genuineness that distinguish this product is derived from natural...
Available