Herbalism 

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  Rose petals 100 g

  The rose is one of the most cultivated plant in the world, and is first in the cut flowers market. Its implantation in the Middle East dates from 4000 B.C. Alexander the Great imported the rose in Egypt where it gradually replaced the lotus. The first roses introduced in Europe were more used for their pefume than for a decorative purpose. Rose has become...

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  Spearmint 100 g

  Spearmint leaves are deep green, long , pointed and crinkled.They are aromatic and fresh and have a sweet flavour imparting a cool sensation to the mouth. Applications : For most culinary purposes spearmint is the preferred variety. Mint combines well with many vegetables such as new potatoes, tomatoes, carrots and peas. Dried mint is sprinkled over...

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  Thyme 60 g

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  Much used in Provencal cuisine, thyme has an imitable taste and has great medicinal virtues! With its lemon note, it will give freshness to your dishes Use it in Provencal dishes (ratatouille, tian, niçoise salad...) but also stews and marinades. It matches well with with tomatoes, vegetables, grilled meat or goat cheese. You can also use it in your...

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  Verbena 100 g

  Native of South America, lemon verbena is an aromatic plant genus in the family Verbenaceae. Until the 18th century, it was considered a miraculous plant supposed to cure all diseases and hunt demons. Verbena is also famous as a digestive and anti-inflammatory agent and represents an excellent natural soporific. With its subtle lemon flavour, verbena...

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