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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
Nougat from Montelimar, Calissons of Aix-en-Provence, Guinettes, Sarment du Médoc, … Quality handicrafts to offer, enjoy or simply have fun.
14,20 €
15,25 €
11,80 €
7,45 €
11,80 €
12,20 €
37,30 €
14,20 €
Crystallized violet slivers. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
In StockDark nougat cream combines strength and creamy taste of both. It can be a gourmet ingredient in your desserts and pastries for more tasty creations.
In StockHard paste composed of sugar and syrup, honey and blanched roasted almonds with a vanilla note.
In StockCrystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes.
In Stock
2 avis
Natural crystallized rose bays. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
In Stock
1 avis
Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes.
In StockNatural crystallized violet bays. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
In Stock
2 avis
Crushed pink Pralines (almonds 15%) are used to realizee the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
In Stock
