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Pink Pralines almond 20% 330 g
000.015001
3333330150013
Crushed pink Pralines (almonds 20%) are used to realize the pink Praline tart and the brioche of Saint-Genix.
Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Repackaging by Labo&Gato.
Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Repackaging by Labo&Gato.
Pink Pralines almond 20% 330 g -
Average rating: 10 -
Best rating: 10 -
Number of reviews: 1
More info
Ingredients : sugar, almonds 20%, glucose syrup, starch, vegetable oil, vanillin flavour, colour E129.
May affect children's activity and attention.
May affect children's activity and attention.
Avis
 |
parfait |
| camille g. le 10/12/2019 | RAS |
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Marseille - 21 rue de la République - 13002 Marseille | Gratuit ! |
