Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Molino Pasini Active Dry Yeast is a powerful and reliable dry yeast, perfect for all baking applications—from bread and pizza to sweet leavened doughs. It activates quickly when mixed with warm water, ensuring consistent rising and a light, airy texture. Ideal for both home bakers and professionals seeking a long-lasting and effective leavening agent...
Pre-order product (+/- 15 days + delivery)Molino Pasini Sourdough Starter Active is a high-quality active sourdough starter, perfect for baking bread with a deep, flavorful crumb and a signature crust. Ready to use, this starter contains natural fermentation cultures that ensure stable leavening and the development of complex flavors. Ideal for artisan bakers who want to harness the power of...
Pre-order product (+/- 15 days + delivery)Molino Pasini All Purpose is a premium-quality Italian flour that’s highly versatile and suited for a wide range of baking applications. From light, airy cakes to crisp cookies and soft bread dough—this flour consistently delivers reliable results thanks to its balanced composition and fine milling. Perfect for both sweet and savory recipes, it’s a...
AvailableMolino Pasini Basic Pizza Mix is the perfect flour blend for creating traditional Italian pizzas with a crisp base and airy crust. Thanks to its balanced composition, this mix is easy to work with and suits both thin and thick pizza bases. Ideal for amateur bakers and pizza lovers looking for a reliable base with authentic results. With this mix,...
AvailableMolino Pasini Cake and Pastry Mix is a finely milled blend made from type "00" wheat flour, specially designed for creating light cakes, soft pastries, and other sweet treats. Renowned for its silky texture and low bran content, this flour ensures smooth batters, even rising, and a delicate, airy crumb. Perfect for baking cookies, sponge cakes,...
Pre-order product (+/- 15 days + delivery)Molino Pasini Durum Wheat Semolina is a coarsely ground durum wheat flour, ideal for making pasta, pizzas, and traditional Italian breads. Its rich yellow color and subtly nutty flavor give every dish an authentic character and firm bite. This semolina flour is perfect for making fresh pasta such as tagliatelle or gnocchi, as well as for semolina bread...
Pre-order product (+/- 15 days + delivery)Molino Pasini Type 1 is a light whole wheat flour that combines the best of both worlds: the fine grind of white flour with the flavor and nutritional value of wheat bran. With a higher fiber content and a light color, it’s perfect for those looking to add more depth to their dough without compromising structure or workability. Ideal for artisanal...
Pre-order product (+/- 15 days + delivery)Molino Pasini Type 2 is a high-quality Italian flour that strikes the perfect balance between refinement and nutritional value. Slightly less refined than type 0 or 00 flours, it retains more fiber, minerals, and the natural aromas of wheat grain. The result? A flour with character—rich, authentic flavor and a slightly rustic texture. Ideal for making...
Pre-order product (+/- 15 days + delivery)Molino Pasini Fresh Pasta Mix is specially crafted for making fresh, authentic pasta with perfect texture and elasticity. Made from a blend of selected wheat flour and semolina, it produces a firm yet supple dough—ideal for shaping into tagliatelle, lasagna, tortellini, and more. Perfect for homemade pasta lovers seeking authentic Italian taste and...
Pre-order product (+/- 15 days + delivery)Molino Pasini Gluten Free Flour – Bread and Pizza has been specially developed for those who want to bake gluten-free without compromising on taste or texture. This perfectly balanced blend is ideal for creating soft gluten-free bread and crispy pizza bases—with results nearly indistinguishable from traditional dough. Perfect for individuals with...
Pre-order product (+/- 15 days + delivery)Molino Pasini Gluten Free Fresh Pasta Mix is a high-quality gluten-free blend specially formulated for making fresh pasta with perfect taste and texture. Thanks to its balanced composition, the dough rolls and shapes easily, while maintaining structure and bite during cooking. Ideal for those following a gluten-free diet who still want to enjoy...
Pre-order product (+/- 15 days + delivery)Molino Pasini Manitoba Premium Blend is a strong wheat flour with a high protein content and excellent elasticity, making it ideal for long fermentation times and light, well-risen baked goods. Thanks to its superior strength, this flour is perfect for making panettone, brioche, ciabatta, and other rich or airy doughs. A favorite among professional...
Available