Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Create beautiful shiny and smooth chocolates and chocolate decorations with our tools for the work of chocolate: tempering machines, thermometers, rhodoïd leaves, guitar paper, transfer sheets for printed chocolates, …
4,00 €
115,30 €
5,75 €
27,40 €
5,45 €
27,40 €
25,20 €
27,40 €
Chocolate pod in polycarbonate. These injected moulds have many advantages: - Smooth for shine - Easy to remove products - Easy maintenance - Very high-resistant - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)Used to fill and scrape chocolate moulds. Blade in stainless steel. Black polypropylene handle.
Pre-order product (2 days + delivery)Coating spatula. Used to fill and scrape chocolate moulds. Blade in stainless steel. Black polypropylene handle.
AvailableCocoa pods chocolate mould in polycarbonate.
Pre-order product (2 days + delivery)Cold plate for easy-to-shape chocolate decorations. Principle: Freeze the stainless steel plate containing a eutectic liquid at -21°C for 24 hours. Tempered chocolate is applied with a cone, a pastry bag, a triangle or a spatula on the plate. Chocolate undergoes heat shock when in contact with the Cool Decor. When the chocolate is detached, it can...
Pre-order product (2 days + delivery)Divisible sphere chocolate mould in polycarbonate.
Pre-order product (2 days + delivery)Draped bell mould in polycarbonate. These injected moulds have many advantages: - Smooth for shine - Easy to remove products - Easy maintenance - Very high-resistant - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)