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Worldwide delivery - Secure payment
Chocolate couvertures
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
Top sellers of the category
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Force Noire 50% dark chocolate 1 kg
28,20 €
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Zephyr 34% White chocolate couverture 1 kg
38,35 €
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Milk chocolate couverture Alunga 41% Q-fermentation 1kg
39,70 €
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Ghana Origin 40,5% Milk chocolate couverture 1 kg
38,85 €
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Inaya Origin 65% Q-fermentation dark chocolate couverture 1 kg
38,10 €
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Ocoa 70% Q-fermentation dark chocolate couverture 1 kg
39,80 €
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Alto El Sol 65% dark organic couverture chocolate 1 kg
29,65 €
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Santo Domingo Origin 70% Dark chocolate couverture 1 kg
39,55 €
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Madirofolo 65% organic dark chocolate couverture 1 kg
2 avis
In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry...
In Stock31,55 € -
Manjari 64% dark chocolate Single Origin Grand Cru Madagascar...
2 avis
Manjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Available14,95 € -
Manjari 64% dark chocolate Single Origin Grand Cru Madagascar...
12 avis
Manjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Available119,90 € -
Manjari 64% dark chocolate Single Origin Grand Cru Madagascar...
14 avis
Manjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits. Repackaging by Labo&Gato.
Available26,90 € -
Manjari 64% dark chocolate Single Origin Grand Cru Madagascar...
Manjari 64% dark chocolate blocks (3 x 1 kg), Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Pre-order product (+/- 2 days + delivery)119,90 € -
Mexico Origin 66% dark chocolate couverture 1 kg
1 avis
The characteristic intensity of Mexico's cocoa originates in a mild fermentation of the beans. This extremely delicate chocolate is a subtle blend of Criollo and Forastero. Under a hint of bitterness, it conceals licorice note. Applications :recommended for fine moulding, coating, glaçage, pastry ganache, mousse, pralines interior ganache, biscuit,...
Available40,75 € -
Milk chocolate couverture Alunga 41% Q-fermentation 1kg
8 avis
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : ideal for moulding, coating, ganache, mousse, fillings, cakes, sauce, decorations.
In Stock39,70 € -
Milk chocolate couverture Alunga 41% Q-fermentation 5 kg
2 avis
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : ideal for moulding, coating, ganache, mousse, fillings, cakes, sauce, decorations.
In Stock169,25 € -
Millot 74% organic and fair trade dark chocolate Single Origin...
3 avis
Millot 74% organic and fair trade dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in...
Available14,95 € -
Millot 74% organic and fair trade dark chocolate Single Origin...
3 avis
Millot 74% organic and fair trade dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in...
Pre-order product (+/- 2 days + delivery)134,95 € -
Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana beans...
6 avis
Nyangbo 68% dark chocolate beans, Single Origin Grand Cru Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence.
Available114,95 € -
Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana beans...
3 avis
Nyangbo 68% dark chocolate beans, Single Origin Grand Cru Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence. Repackaging by Labo&Gato.
Available25,90 €
