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Worldwide delivery - Secure payment
Chocolate and service products
Top sellers of the category
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Pailleté Feuilletine fine crumbled biscuit 250 g
7,75 €
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Dark chocolate drops 50% cocoa 500 g
16,30 €
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Powder chocolate for chocolate beverages 31,7% cacao 1 kg
21,25 €
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Dark chocolate chunks 8 x 8 x 6 mm 500 g
16,30 €
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Dark chocolate extruded bâtons boulangers 44% cacao (75 sticks 400g box)
12,50 €
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Milk chocolate chunks 8 x 8 x 6 mm 500 g
16,30 €
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Dark chocolate extruded bâtons boulangers 44% cacao (300 sticks 1,6 kg box)
30,55 €
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White chunks 8 x 8 x 6 mm 500 g
16,30 €
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Praliné grains chopped and caramelised hazelnuts 50% 250 g
3 avis
Praliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
In Stock12,40 € -
Praliné Piedmont hazelnuts 50% 1 kg
9 avis
Intensely fragrant, Piedmont hazelnut gives this craft praline flavor and incomparable creamy: the most popular chefs! Its smooth, creamy texture allows you to make delicious cakes, pies, ice cream and macaroons.
Available26,20 € -
Solstis dark chocolate hollow form 45 pcs
1 avis
Original chocolate shells which are ready to fill to make plated desserts. Approx. weight per unit: 9,6 g.
Pre-order product (+/- 2 days + delivery)58,95 € -
Spheris dark chocolate hollow form 270 pcs
1 avis
Original chocolate shells which are ready to fill to make small cakes. Approx. weight per unit: 3,1 g.
Pre-order product (+/- 2 days + delivery)104,95 € -
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White chocolate hollow forms 504 pcs
2 avis
White chocolate hollow forms (white chocolate 35%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø 26 mm
Pre-order product (+/- 2 days + delivery)94,95 € -
White chunks 8 x 8 x 6 mm 500 g
4 avis
White chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
Available16,30 € -
White chunks 8x8x6mm 10 kg
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
In Stock210,95 €
