Dark chocolate chunks 8 x 8 x 6 mm 500 g





Dark chocolate chunks.
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or chunks, from extra small to large, you’ll find the perfect fit for any of your bakery products.

These dark chocolate chunks are perfect for bakery applications. Available in both regular and irregular shapes, they are the ideal inclusions for bread, muffins, viennoiserie and American cookies.

Repackaging by Labo&Gato.

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Dark chocolate chunks 8 x 8 x 6 mm 500 g - Average rating: 10 - Best rating: 10 - Number of reviews: 4

9,95 €


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Ingredients : sugar, cocoa mass, cocoa butter, emulsifier : soya lecithin, natural vanilla flavour.


Béatrice P. le 12/01/2017 Pour le prix, bon
Mireille P. le 08/06/2021 Bon produit
parfait pour les muffins
Valerie L. le 14/05/2018 bon produit
Mireille g. le 22/02/2017

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