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A variety of nuts that sublimate your sweet recipes: pralines, giandujas, almond paste, pistachio paste and many more... Packages designed for amateurs and professionals.
A variety of nuts that sublimate your sweet recipes: pralines, giandujas, almond paste, pistachio paste and many more... Packages designed for amateurs and professionals.
18,15 €
36,70 €
15,60 €
14,55 €
15,60 €
44,65 €
21,60 €
20,45 €
8 avis
This tasty praliné, made from a mix of almonds and hazelnuts, provides a smooth texture and a sophisticated taste of freshly roasted dried fruits. Ideal for pastries such as the Paris-Brest.
In Stock
2 avis
Chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration.
In Stock
3 avis
Praliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
Available
9 avis
Intensely fragrant, Piedmont hazelnut gives this craft praline flavor and incomparable creamy: the most popular chefs! Its smooth, creamy texture allows you to make delicious cakes, pies, ice cream and macaroons.
Available
12 avis
The turkish pistachio is a natural pistachio, with no shell or peel. Picked before ripeness, they have kept their vivid green color. These raw organic pistachios are delicious for snacking, baking, or cooking, and provide an excellent source of protein, dietary fiber, antioxidants, and other nutrients. You can add to your savoury dishes or pastries...
Available
1 avis
These raw cashews are natural with no salt or flavouring additive. They represent the perfect healthy and nutritive snack, since they are rich in mono-unsaturated fat which may help protect the heart.. Often called "the pill of natural vitamins", the cashew is also a fantastic source of essential minerals (iron, magnesium, selenim, phosphorus, copper)....
Pre-order product (+/- 5 days + delivery)
2 avis
These macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of this Australian nut is incomparable. It can be eaten in thousands of ways : raw, coated with chocolate, in cookies, in ice creams, or even in fish and meat dishes. Macadamia is delicious with scallops, prawns, or lamb. At a nutriotional level, macadamia nuts...
Available
4 avis
These pecan halves have a crisp, buttery texture and a mildly sweet and nutty taste. Enjoy them as a healthy snack or add it to your pastries, with chocolate or caramel, in brownies, cookies, ice cream and of course pecan pies.
Available
8 avis
The ‘Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced in the ‘Alta Langa’ area and then has spread across the Piedmont, blending with the oenological landscape of this land. It first appeared in the carnaval of 1865 when...
AvailableWhole Piedmont IGP Hazelnuts (Italy) by Silvarem are renowned as one of the world’s most prestigious varieties, celebrated for their intense aroma and refined flavor. Harvested in the Piedmont region and carefully graded, these hazelnuts are shelled and left unroasted to preserve their quality and pure aromatic profile. Perfect for high-end applications...
Available