Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
A variety of nuts that sublimate your sweet recipes: pralines, giandujas, almond paste, pistachio paste and many more... Packages designed for amateurs and professionals.
A variety of nuts that sublimate your sweet recipes: pralines, giandujas, almond paste, pistachio paste and many more... Packages designed for amateurs and professionals.
16,55 €
28,70 €
13,85 €
13,85 €
13,30 €
32,35 €
18,65 €
17,00 €
The turkish pistachio is a natural pistachio, with no shell or peel. Picked before ripeness, they have kept their vivid green color. These raw organic pistachios are delicious for snacking, baking, or cooking, and provide an excellent source of protein, dietary fiber, antioxidants, and other nutrients. You can add to your savoury dishes or pastries...
AvailableThese raw cashews are natural with no salt or flavouring additive. They represent the perfect healthy and nutritive snack, since they are rich in mono-unsaturated fat which may help protect the heart.. Often called "the pill of natural vitamins", the cashew is also a fantastic source of essential minerals (iron, magnesium, selenim, phosphorus, copper)....
Pre-order product (+/- 5 days + delivery)These macadamia nuts are a true nut lover's delight! The uniquely flavorful and creamy taste of this Australian nut is incomparable. It can be eaten in thousands of ways : raw, coated with chocolate, in cookies, in ice creams, or even in fish and meat dishes. Macadamia is delicious with scallops, prawns, or lamb. At a nutriotional level, macadamia nuts...
Pre-order product (+/- 5 days + delivery)These pecan halves have a crisp, buttery texture and a mildly sweet and nutty taste. Enjoy them as a healthy snack or add it to your pastries, with chocolate or caramel, in brownies, cookies, ice cream and of course pecan pies.
AvailableThe ‘Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced in the ‘Alta Langa’ area and then has spread across the Piedmont, blending with the oenological landscape of this land. It first appeared in the carnaval of 1865 when...
AvailableOriginated from Minor Asia, the hazel has always been associated with magical powers. Picked in the Latium region, and more particularly in the North of Rome, the roman hazelnut is famous among pastrycooks and chocolate-makers for its amazing taste and its well-rounded shape. You can add it to your cakes, muffins, brownies, tarts, salads or create...
AvailableValencia almonds are prized for being more tender, sweet, and delicate than regular almonds, with a nice buttery flavor that is due to their high oil and moisture content. They contain the same excellent health benefits as all almonds, including cholesterol-lowering monounsaturated fats. They are also an equally rich source of protein, antioxidants, iron,...
Available