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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin!
Pre-order product (+/- 5 days + delivery)The ovoneve is a white egg powder with a high power of development. It is elaborated by lyophilization and extraction of the non-rising parts of the whites. The result is a very practical product that rises 25% in addition to a fresh egg white and is 5 times more stable.
Pre-order product (+/- 5 days + delivery)Ascorbic acid, commonly known as vitamin C, is a powerful antioxidant famous for its benefits on health and immune system. In cooking, it is used to keep the green vivid colours of vegetables and stops the oxidation of peeled aliments (apple, pear, banana, artichoke, ...). In butchery and cooked meats, it maintains the meat colour. In bakery, ascorbic...
Pre-order product (+/- 5 days + delivery)Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create original combinations.
Pre-order product (+/- 5 days + delivery)Regarded as the best of Almonds, Marcona is a delight to eat and cook, both tender and crisp, fine and subtle without any bitterness, it is the almond favorite of the great Chefs.
Pre-order product (+/- 5 days + delivery)
