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Calcium lactate E327 100 g
000.022012
3333330220129
Calcium lactate E327.
Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline powder when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements. In molecular gastronomy, it is most commonly used for basic spherification and reverse spherification (pearls, caviar, ravioles and spaghettis, reconstituted fruits and vegetables) due to the lack of bitterness in finished products made from calcium lactate.
Repackaging by Labo&Gato.
Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline powder when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements. In molecular gastronomy, it is most commonly used for basic spherification and reverse spherification (pearls, caviar, ravioles and spaghettis, reconstituted fruits and vegetables) due to the lack of bitterness in finished products made from calcium lactate.
Repackaging by Labo&Gato.
Calcium lactate E327 100 g -
Average rating: 10 -
Best rating: 10 -
Number of reviews: 4
More info
Ingredients: calcium lactate E327.
Directions of use (reverse spherification): 1 to 10 g/L in the preparation. to spherify. Make an alginate bath with a concentration of 10g/L of cold water.
Directions of use (reverse spherification): 1 to 10 g/L in the preparation. to spherify. Make an alginate bath with a concentration of 10g/L of cold water.
Avis
 |
lactate |
| isabelle L. le 31/01/2022 | correspond à mon attente |
|
Parfait |
| Dominique F. le 13/04/2024 | Impeccable |
|
ingrédient sphérification |
| Stephanie p. le 11/09/2017 | conforme |
|
Parfait |
| Françoise B. le 22/02/2018 | Produit conforme délai d’envoi très rapide |
