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Salted butter caramel cream Salidou 15 mini pots (30g unity)
016.SSALCREMINI30
3561770003310
A salted butter caramel cream to be spread on a slice of bread and waffles, or heaten and used as a coulis on iced creams and desserts.
Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons.
Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers' recipes to create an all range of sweet pleasures.
Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons.
Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton grandmothers' recipes to create an all range of sweet pleasures.
More info
Ingredients : sugar, glucose syrup, crème fraîche, salted butter 18%.
