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Each gel is packed in a colour coordinated and clean-to-use plastic tube. The tubes contains a tamper evident seal under the screw top. Simply peel away and squeeze the gel out of the tube. No more messy containers making your tool box full of colour spots.
How to use: add the gel to the fondant or marzipan and knead it until the colour blends. Knead it well till the desired colour. Now the coloured fondant or marzipan is ready to use on your cake!
Ingredients: glycerine, silicone dioxide, propylene glycol, colours: E124, E104, E133. E124, E104 may have an adverse effect on the activity and attention in children.
Allergens: nut free, GM free, gluten free, suitable for vegetarians, certified Kosher and suitable for Halal diets.
Content: 25 gram.