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Dark Chocolate Confection Madagascar 80% beans 3 kg
025.46173
3395329009696
Valrhona Confection Madagascar 80% Dark Chocolate beans, an exclusive from Valrhona.
Aromatic Profile: red fruits, acidic, roasted cocoa nibs, bitter
Discover Confection 80%, the perfect choice for those seeking a chocolate that delivers a remarkable intensity of flavor. This selection features four Pure Origin chocolates, crafted without added cocoa butter, showcasing Valrhona's exceptional expertise, which uses only two ingredients: cocoa beans and sugar. Ideal for enhancing your sweet creations, such as ganaches, pastry creams, mousses, biscuits, soufflés, and ice creams, these chocolates guarantee an unforgettable tasting experience.
NOTE: Confection Madagascar 80% is not a couverture chocolate.
Aromatic Profile: red fruits, acidic, roasted cocoa nibs, bitter
Discover Confection 80%, the perfect choice for those seeking a chocolate that delivers a remarkable intensity of flavor. This selection features four Pure Origin chocolates, crafted without added cocoa butter, showcasing Valrhona's exceptional expertise, which uses only two ingredients: cocoa beans and sugar. Ideal for enhancing your sweet creations, such as ganaches, pastry creams, mousses, biscuits, soufflés, and ice creams, these chocolates guarantee an unforgettable tasting experience.
NOTE: Confection Madagascar 80% is not a couverture chocolate.
More info
Ingredients: cocoa beans from Madagascar, sugar.
Possible presence of: milk, nuts, soy.
Composition: sugar 21% - fat content 43%
Nutritional values (per 100 g):
Energy (kJ/kcal): 2335 / 564
Fat (g): 43
of which saturated fat (g): 26
Carbohydrates (g): 26
of which sugars (g): 21
Protein (g): 11
Salt (g): 0
Storage: To best preserve the qualities of a fine chocolate, it is important to store it in a dry place, away from air and light, at a temperature between 10 and 16°C.
Possible presence of: milk, nuts, soy.
Composition: sugar 21% - fat content 43%
Nutritional values (per 100 g):
Energy (kJ/kcal): 2335 / 564
Fat (g): 43
of which saturated fat (g): 26
Carbohydrates (g): 26
of which sugars (g): 21
Protein (g): 11
Salt (g): 0
Storage: To best preserve the qualities of a fine chocolate, it is important to store it in a dry place, away from air and light, at a temperature between 10 and 16°C.
3 other products in the same category:
Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Marseille - 21 rue de la République - 13002 Marseille | Gratuit ! |
