Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
The Rainbow Dust ProGel is highly concentrated and the new standard in food colouring! Only the smallest amount of ProGel is required to give a deep rich colour to your creations, meaning that the tubes last a long time. Simply add a small amount to your fondant, marzipan, buttercream, sponge cake, candy melts and more and watch its transform into your...
Pre-order product (+/- 15 days + delivery)Flexipat entremets. The Flexipat entremets is a Flexipan with edges. It is used in a similar manner as the Exopat on account of its flatness. The Flexipat entremets can due to its edges: - spread or pour any type of preparations: fruit jellies, ganaches, coulis, crème brulée etc. - bake biscuits. - obtain a plate ready to assemble in frames,...
Pre-order product (2 days + delivery)Pro cuisine blowtorch. Compact blowtorch with piezo and flame adjuster button. Particularly suitable for attaching sugar decorations or for caramelizing the surface of desserts and crèmes brûlées. Use only with gas cartridge ref. 662303.
Pre-order product (2 days + delivery)Ice cream ring, stainless steel. Ø 220 mm H 60 mm
Pre-order product (+/- 8 days + delivery)Kugelhopf mould Exoglass. Box of 6. New Generation Exoglass moulds ensure perfect cooking and easy turn-out. Solid and robust: Made from Exoglass, these moulds do not warp. Excellent heat diffusion and low inertia to heat: Regular colouring of preparations. The moulds can be handled without danger a few seconds after removing from the oven....
Pre-order product (2 days + delivery)24h timer with digital display. H / min / sec. Runs on 1 AAA battery.
Pre-order product (2 days + delivery)ONLY AVAILABLE IN STORE. Price for 1 kg.
Pre-order product (+/- 1 days + delivery)One-piece aluminium scoop. One piece, nearly unbreakable, 100% hygienic. Total length handle included.
Pre-order product (2 days + delivery)Alu-Gaufer bread sheet. Specially made for heart furnace. Special crimped aluminium alloy which prevents dough from sticking and improves the aspect of the crust. Resists freezing, heating, high humidity, fermentation, yeast and salt. excellent heat conductive material. Black anodised for better heat absorption. Use for controlled fermentation chamber...
Pre-order product (2 days + delivery)Plain round deep tartlet mould, Exopan. Blister pack of 25. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products....
Pre-order product (2 days + delivery)Silform 600 x 400 15 little breads. Designed in silicone impregnated aerated knitted glass fabric perfectly suitable for baking choux pastry and blind baking of tartlet bases. The circulation of warm air under the mat ensures the right colouring along with a soft bake. Can be used from -40°C (-40°F) to +280°C (+536°F). Easy turning out of...
Pre-order product (2 days + delivery)