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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
Pre-order product (2 days + delivery)
A solid square cake board for cakes up to 20 cm. The silver cake board is of good quality and has a luxurious look. Can be re-used.
Pre-order product (+/- 15 days + delivery)Bakeweel paper roll. Non-stick. In a continuous roll. Supplied in a dispenser box.
Pre-order product (2 days + delivery)Listening to music on vinyl is a unique, vintage and at the same time incredibly modern experience. The Silikomart designer team have applied this same philosophy to the creation of the VINILE mold of the 3Design line. Size: 195mm h50mm Volume: 1400ml
AvailableColour Mill Oil Blends allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking)....
Available100% plant-based potato protein powder, ideal for making egg-free meringues, mousses, and sponge cakes — delivers structure, aeration, and lightness with a consistent texture.
In StockRound plain cake mould, tin. Ø top 100 mm Ø bottom 90 mm H 30 mm
Pre-order product (+/- 8 days + delivery)Gastronorm container Modulus GN 1/8. Food grade polypropylene, fully recyclable. Airtight, reusable, transparent, stackable and nestable. Content graduations. Keeps its shape at temperatures of -20°C to +100°C for use in cold stores and in microwave ovens. Made in France.
Pre-order product (2 days + delivery)
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Native to the Mediterranean basin, oregano is appreciated for its strong taste ans its medicinal virtues. Applications : tomato sauces, artichokes, beans, chicken, eggplant, fish, lamb, mushrooms, pasta, peppers, pizza, pork, potatoes, rabbit, sausages, tomatoes, veal, zucchini. Goes well with basil and thyme.
In StockBlade spatula Matfer stainless steel. Flexible blade, moulded handle.
AvailablePapua New Guinea vanilla comes from the variety "vanilla Tahitensis" as the Tahitian vanilla. However, it is blacker and more slender than the latter, with woody and peppery flavours of fruit, with notes of tobacco, gingerbread and roasted nut. Very rich in vanillin, the formation of frost (natural vanillin) is frequent. Note that the Papua New Guinea...
Available