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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Canelé bordelais mould aluminium non-stick Ø55 mm
Canelé bordelais mould, aluminium non-stick. Ø 55 mm H 50 mm
Pre-order product (+/- 8 days + delivery)6,60 € -
Neutral mirror glaze 1,5 kg
3 avis
Nappage is a transparent jelly glaze for pastry. It has no flavour, you can aromatize and colour it as desired. Doesn't turn white when frozen.
Pre-order product (+/- 20 days + delivery)14,80 € -
Egg whites powder Gallia 1 kg
2 avis
Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to fresh or frozen egg whites,...
Available73,15 € -
Dark chocolate extruded bâtons boulangers 44% cacao (300...
6 avis
8 cm dark chocolate sticks, ready to use and resistant to cooking. They are in the perfect shape to make pains au chocolat
Available28,45 € -
PastKolor fondant perle 1 kg
5 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
Digital food thermometer -122°F +392°F
5 avis
Digital thermometer with stainless steel sensor probe to measure the temperature of liquids (sugar syrup, creams) and solids (meat, fish). Perfect to make Italian meringue! Characteristics : - Temperature range: -50°C to 200°C / -58°F to 392°F - Measures in °C / °F - Simple LCD display
In Stock20,90 € -
Spatula Exoglass 220°C L 250 mm
1 avis
Spatula, Exoglass. Rot-proof. Hardwearing. Sterilisable. Resists temperatures up to +220°C. NF certified.
Pre-order product (2 days + delivery)5,10 € -
Pectin NH Nappage 1 kg
1 avis
The pectine NH Nappage is a gellign agent for coating fruit pulp. The gel is thermoreversible, you can melt it several times without loosing its qualities and the fruit firmness.
Available64,40 € -
Crème pâtissière powder 1 kg
4 avis
Powder mix for the preparation of French pastry cream.
Pre-order product (+/- 20 days + delivery)14,15 € -
Strawberry Inspiration fruit couverture beans 500 g
2 avis
Fruit couverture chocolate, Strawberry Inspiration by Valrhona. Speciality made with strawberry powder and cocoa butter. Notes of strawberry confit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts...
Pre-order product (+/- 2 days + delivery)34,90 € -
10 wave brioche mould Exopan Ø 100 mm H 40 mm
10 wave brioche mould Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)4,60 € -
Fermiline® Viennoiserie additive 1 kg
3 avis
Fermiline® Viennoiserie is an additive for viennoiseries (croissant, pain au chocolat, rolls, danish, ...), brioche and all recipes associating sugar and fat. Fermiline® Viennoiserie makes the fat incorporation easier, strengthens the dough firmness and gives an excepcional moist. Direction of use : add Fermiline® Viennoiserie before kneading.
Available19,55 €
