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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
Pre-order product (+/- 2 days + delivery)
Pre-order product (+/- 10 days + delivery)
This new colored spray from Silikomart gives your pastries a velvet effect, for a neat and delicate finish. It is applied to frozen products (desserts, mousses, ice creams, etc.) as soon as the cold weather comes out. Warning: aerosol containing extremely flammable propellant gases, keep away from heat, hot surfaces, sparks, open flames, sunlight and...
Pre-order product (+/- 10 days + delivery)Decorate your cakes or cupcakes with beautiful Christmas tree decorations from fondant or marzipan. You can make them easily with this cutters set from PME. Also great for making cookies!
Pre-order product (+/- 15 days + delivery)SelectArôme liquid food colours are hydrosoluble and can be used in all your preparations. They are perfect to colour cooked pastries such as meringues, muffins, cupcakes, biscuits, cakes, but you can also use them in creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high temperatures-resistant, SelectArôme colours are...
Pre-order product (+/- 15 days + delivery)SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)Exoglass black oak leaf tongs. Multipurpose spring tongs. In composite material. Made in France.
Pre-order product (2 days + delivery)Flat edge bakery tray. 18/10 stainless steel flat edge tray.
Pre-order product (2 days + delivery)Colour Mill Oil Blends allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking)....
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