These moulds can be used to make crusted pâtés meant to be sold as a unit. Other than their non-stick inside coating, they possess the advantage of an easy turn out since these are in the form of 2 semi-circules that can be opened through a hinge. The ridged surface of the mould improves the external appearance of the pate
Fine steel with a non-stick coating inside and protective enamel outside.
Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface.
The fineness of the steel contributes to developing the colour of the products.
Simply wipe clean inside and outside. This material should not be exposed to humidity (dish-washer, fridge…).