Manual Professional pasta machine R220

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Manual Professional pasta machine R220

Brand : Matfer

Reference: 106.073175

Code barre: 3364120731754

Manual professional pasta machine.

Ideal for restaurants and group catering establishments.

Output 12 kg per hour approx.
Width of cylinders and sheeter: 220 mm.
Max thickness of pasta dough: 10mm.
Countersunk, toughened steel cogs.
Numbered knob to set dough thickness (10 settings).
Patented affixer to ensure perfect adhesion to work surface.
Supplied without cylinders. 6 adaptable optional cylinders ref. 073180, 073181, 073182, 073184, 073186 and 983712.

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985,20 €tax incl.

821,00 €tax excl.

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Pre-order product (2 days + delivery)

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More info

Length: 380 mm
Width: 320 mm
Height: 320 mm

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Transporteur	Information	Prix	Livraison
	Pick-up at Labo&Gato Marseille - 21 rue de la République - 13002 Marseille. FREE DELIVERY FROM 60 €.	Gratuit !

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