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PastKolor fondant blue 1 kg

Brand : PastKolor

Reference: 203.PK0016

Code barre: 8436550050967

OUR BEST FONDANT EVER!

This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors.

It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive formula prevents cracking.

Last but not least, its unique formulation allows it to resist perfectly to moisture, making it a sugar paste adapted to tropical climate, or in the refrigerator!

That's the reason why the PastKolor fondant is advised by some of the world’s renowned cake designers as Debbie Brown, Natalia Da Silva, Patricia Schmidt ou Marcela Capo.

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Lire les 3 avis

PastKolor fondant blue 1 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 3

9,35 €tax incl.

8,86 €tax excl.

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Fondant needs to cover (4/5 mm) round cakes (approx. 8/10 cm high):
Ø 3" : 200 g (2 servings)
Ø 4" : 280 g (3 servings)
Ø 5" : 370 g (5 servings)
Ø 6" : 470 g (8 servings)
Ø 7" : 580 g (11 servings)
Ø 8" : 700 g (14 servings)
Ø 9" : 820 g (18 servings)
Ø 10" : 950 g (22 servings)
Ø 11" : 1,1 kg (27 servings)
Ø 12" : 1,3 kg (32 servings)
Ø 13" : 1,5 kg (37 servings)
Ø 14" : 1,7 kg (44 servings)
Ø 16" : 2 kg (57 servings)

Fondant needs to cover (4/5 mm) square cakes (approx. 8/10 cm high):
4" : 380 g (4 servings)
5" : 500 g (6 servings)
6" : 630 g (9 servings)
7" : 780 g (12 servings)
8" : 950 g (16 servings)
9" : 1,1 kg (20 servings)
10" : 1,3 kg (25 servings)
11" : 1,5 kg (30 servings)
12" : 1,7 kg (36 servings)
14" : 2,1 kg (50 servings)
16" : 2,6 kg (65 servings)

No gluten.

Ingredients: sugar, corn starch, glucose, vegetable fat, vegetable gums, stabilizer E420, preservative E202, coloring and lemon flavouring.

Avis

	Pâte à sucre
Bernard b. le 16/11/2017	Très bonne marqué de pâte à sucre .

	satisfaite
Elodie F. le 04/08/2017	pâte très élastique qui ne craque pas

	Parfaite !
Lidia D. le 10/08/2017	je ne travaille qu'avec cette pate a sucre !elle est parfaite et resiste au froid et a la chaleur !!les couleurs sont toutes magnifiques et le gout top !