XOCO is the world's first chocolate producer to develop and cultivate its own unique cocoa variety.
The company offers gastronomy professionals the purest and most intense taste of couverture chocolate, a product of the craftsmanship of cocoa grafting.
Thanks to their grafting technique, XOCO has developed three exceptional cocoa varieties that had never existed before: Mayan Red, Tuma Yellow, and Nica Brown.
Mayan Red
A bold and explosive taste
* Notes of red currants, cherries, plums, and raspberries
* Hint of lychee
* Juicy acidity
* Strong personality and intense flavor
Mayan Red was XOCO's first signature variety. It originates from rare mother trees discovered deep in the jungles of Honduras, near 3,000-year-old Mayan ruins. Its cocoa pods and the resulting chocolate display a deep red hue.
