Macaé 100% pure cocoa paste Single Origin Grand Cru Brasil blocks 3 kg





Macaé 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Brasil.
Pure cocoa butter
Dried Apricots and Black Tea.

Macaé has a powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a fine bitter finish.

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89,50 €

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- Ganache chocolate: no
- Coating: no
- Molding: no
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: no
- Glaze: yes
- Cream: no

Customization: This pure cocoa paste allow to customize the Manjari chocolate by increasing its percentage.
Exemple with Manjari 64%: 2/3 Manjari 64% + 1/3 Manjari pure cocoa paste = 2/3 x 0,64 + 1/3 x 1 = Manjari 76%

Ingredients: cocoa beans from Madagascar.
May contains traces of nuts, milk and egg proteins, gluten and peanut.

Composition: sugar 0% - fat 54%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

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