Sarawak black pepper 140 g View larger

Sarawak black pepper 140 g

Le Comptoir Colonial

Le Comptoir Colonial

017.47040

3265960470400

Sarawak black pepper, initially cultivated in the island of Borneo, is known as the most fruity of black peppers. When cultivated, the bays are green and turn brown when dried.

This pepper has a mild flavor with a fresh aroma often described as fruity, with hints of chocolate and syrah.

Applications : in savoury dishes as well as in desserts. To flavour red meat, fish and sea food, fruits salads and cakes.

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10,35 €tax incl.

9,81 €tax excl.

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Ingredient : Sarawak black pepper.

Origin : Indonesia.

Packaging : pot.

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