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Worldwide delivery - Secure payment
Salts and peppers
Top sellers of the category
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Timut pepper 95 g
14,55 €
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Sarawak black pepper 140 g
10,35 €
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Sechuan pepper 75 g
14,20 €
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Malabar black pepper 150 g
8,50 €
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Guérande flower of salt 250 g
10,40 €
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Five pepper blend 140 g
12,55 €
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Whole black pepper 250 g
6,70 €
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Himalaya crystal pink salt 350 g
6,60 €
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Sechuan pepper 75 g
Despite its name, it is not a pepper but rather belongs to the citrus family (rutaceae). Imported to Europe by Marco Polo in the 13th century, Sechuan pepper became the star of Venice noble residences but then disappeared from European cuisines until the 19th century. The bay is very perfumed but only the shell gives the pepper its aroma. Sechuan...
In Stock14,20 € -
Spice mill
1 avis
Spices are far better when freshly ground. Their fragrances and flavours are then more concentrated. This spice mill easily fits on the spice jars we propose. You just have to remove the top of the spice jar and then to screw the spice mill on it. This mill can also be used to grind salt flowers.
In Stock7,05 € -
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Timut pepper 95 g
1 avis
Timut pepper from Nepal, also called "grapefruit pepper", is a false pepper which has not been treated or flavoured. It is quite similar to Szechuan pepper, but smaller and darker Timut pepper has a unique perfume, a lemony scent of citrus with grapefruit and cherry notes. Applications : goes perfectly well with white meat, fish, scallops.and foie...
Available14,55 € -
Whole black pepper 250 g
1 avis
Pepper comes from several species of a vinous plant, the spice being the fruit, called peppercorns. Black pepper is the dried, unripe berry. Black pepper is the most popular in cuisine but also the most pungent and fiery of all peppers. Applications: in all your savoury dishes (soups, meats, vegetables, dressings, sauces,...). It can be surprising...
In Stock6,70 € -
Whole white pepper 250 g
White pepper starts out the same as the black, but are allowed to ripen more fully on the vine. The outer shell is then removed by soaking the berries in water until the shell falls off, or are held under flowing spring water, yielding a whiter, cleaner pepper. Applications : white pepper is used in white sauces rather than black, which would give the...
In Stock8,75 €
