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Pink Pralines almond 40% 330 g
000.015002
3333330150020
Pink Pralines almond 40%.
Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix.
Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Repackaging by Labo&Gato.
Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix.
Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Repackaging by Labo&Gato.
Pink Pralines almond 40% 330 g -
Average rating: 10 -
Best rating: 10 -
Number of reviews: 1
More info
Ingredients : sugar, almonds 40%, glucose syrup, starch, vegetable oil, vanillin flavour, colour E129.
May affect children's activity and attention.
May affect children's activity and attention.
Avis
 |
Pas encore d avis |
| Brigitte l. le 16/03/2024 | Pas encore utilisé |
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Marseille - 21 rue de la République - 13002 Marseille | Gratuit ! |
