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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
List of products by manufacturer Cacao Barry
It was in 1842 that Charles Barry made his first trip to Africa to select the best cocoa beans in the world. Very soon the brand grows and launches one of its flagship products: the baker stick made for chocolate croissants. Since, Chocolate Barry has continued to value french pastry and french gastronomy to become today a reference of quality mark. The company works with the best cocoa producers in the world but also draws its excellence of the composition of the cocoa butter and pure vanilla 100%.
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Dark chocolate extruded bâtons boulangers 44% cacao (300...
5 avis
8 cm dark chocolate sticks, ready to use and resistant to cooking. They are in the perfect shape to make pains au chocolat
In Stock30,55 € -
Dark chocolate extruded bâtons boulangers 44% cacao (75 sticks...
10 avis
Dark chocolate extruded bâtons boulangers. 8cm dark chocolate sticks, ready to use and resistant to cooking. They are in the perfect shape to make pains au chocolat. Repackaging by Labo&Gato.
Available12,50 € -
Dark chocolate shavings 45,5% cocoa 2,5 kg
2 avis
Dark chocolate shavings, ideal for cake decoration.
In Stock57,05 € -
Dark chocolate shavings 45,5% cocoa 250g
2 avis
Dark chocolate shavings, ideal for cake decoration. Repackaging by Labo&Gato.
In Stock9,50 € -
Ecuador Origin 76% dark couverture chocolate 1 kg
3 avis
With a powerful bitterness, this Ecuador Origin dark couverture chocolate offers an intense long-lasting fruity taste with aromatic woody notes. Ideal for moulding, enrobing, glaçage, ganache, mousse, fillings, cakes, sauces, decorations, ice cream and sorbets.
In Stock40,50 € -
Edible gold leaves book 25 units
Turn your desserts and culinary presentations into works of art with this genuine edible gold leaf. Each gold leaf is paper thin and individually separated with tissue
In Stock117,85 € -
Excellence 55% dark couverture chocolate 5 kg
2 avis
Dark couverture chocolate with an intense cocoa body, with a balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Ideal for pastry ganache, sponge, mousse, decoration, ganache filling, moulding, coating, sauce, ice cream.
Available148,05 € -
Fine chocolate flakes 125 g
Fine chocolate flakes. To decorate your cakes, chocolates and ice creams. Repackaging by Labo&Gato.
Available6,90 € -
Fine Chocolate Vermicelli 1 kg
2 avis
To decorate your cakes, chocolates, ice creams and sorbets.
In Stock27,70 € -
Fine Chocolate Vermicelli 125 g
1 avis
Fine Chocolate Vermicelli. To decorate your cakes, chocolates, ice creams and sorbets. Repackaging by Labo&Gato.
Available6,80 € -
Force Noire 50% dark chocolate 1 kg
7 avis
This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth. Ideal for pastry ganache, mousse, ganache filling, sponge, sauces, ice cream and sorbet.
In Stock28,20 € -
Ghana Origin 40,5% Milk chocolate couverture 1 kg
4 avis
This Ghana origin milk couverture chocolate reveals great red fruit and chestnut flavours with powerful cocoa and biscuit notes.
In Stock38,85 €
