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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
List of products by manufacturer Cacao Barry
It was in 1842 that Charles Barry made his first trip to Africa to select the best cocoa beans in the world. Very soon the brand grows and launches one of its flagship products: the baker stick made for chocolate croissants. Since, Chocolate Barry has continued to value french pastry and french gastronomy to become today a reference of quality mark. The company works with the best cocoa producers in the world but also draws its excellence of the composition of the cocoa butter and pure vanilla 100%.
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Ocoa 70% Q-fermentation dark chocolate couverture 5 kg
1 avis
A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : recommended for moulding, coating, icing, ganache, mousse, fillings, biscuits, sauces, decorations, ice cream and sorbets.
Available179,10 € -
Pailleté Feuilletine fine crumbled biscuit 250 g
12 avis
Pailleté Feuilletine fine crumbled biscuit. Fragments of very thin pancakes for pralines, bonbons and pastries. Repackaging by Labo&Gato.
In Stock7,75 € -
Pailleté Feuilletine thin crumbled biscuit 2,5 kg
4 avis
Fragments of very thin pancakes to give crunch to your pralines, chocolates and pastries.
In Stock44,00 € -
Plein Arôme cocoa powder 1 kg
4 avis
A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.
In Stock27,90 € -
Powder chocolate for chocolate beverages 31,7% cacao 1 kg
10 avis
Ideal for chocolate drinks, breakfasts and snacks.
In Stock21,25 € -
Pralin Feuilletine 1 kg
1 avis
A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
In Stock34,20 € -
Praliné almonds & hazelnuts 50% 1 kg
8 avis
This tasty praliné, made from a mix of almonds and hazelnuts, provides a smooth texture and a sophisticated taste of freshly roasted dried fruits. Ideal for pastries such as the Paris-Brest.
In Stock28,95 € -
Praliné grains chopped and caramelised hazelnuts 50% 1 kg
2 avis
Chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration.
In Stock32,45 € -
Praliné grains chopped and caramelised hazelnuts 50% 250 g
3 avis
Praliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
In Stock12,40 € -
Santo Domingo Origin 70% Dark chocolate couverture 1 kg
6 avis
This Santo Domingo Origin dark couverture chocolate has a strong cocoa character enhanced by an appealing bitterness with a long floral and fruity lasting. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
Available39,55 € -
Santo Domingo Origin 70% Dark chocolate couverture 2,5 kg
This Santo Domingo Origin dark couverture chocolate has a strong cocoa character enhanced by an appealing bitterness with a long floral and fruity lasting. Taste profile : fruity, exotic, powerful. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
In Stock90,45 € -
Tanzania Rare Origin 75% Dark chocolate couverture 1 kg
2 avis
This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Taste profile : acidulous and powerful chocolate with fruity and spicy notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
Available40,10 €
